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An excellent sparkling Bordeaux wine produced organically in the traditional Champagne method and undosed to appeal to connoisseurs who like that decidedly dry side Known for their great organic reds from Montagne Saint-Emilion (Château Maison Blanche), Despagne-Rapin Vignobles. enriches its range of natural wines by approaching the best and oldest Bordeaux champagne house located in the area. Indeed, the base wine for this cuvée comes from old Maison-Blanche Cabernet Francs vinified on the estate as naturally as possible, with no input other than a little sulphur. Then, in the famous underground cellars in the neighborhood, the champagne is made, aged on yeast for more than 18 months, disgorged and corked, again without the slightest addition of fireworks. Beyond the true pleasure offered to the connoisseur, at aperitif time or at the table to enjoy its wine side, this cuvée is a beautiful tribute to Amélie Constant, co-founder of Château Maison-Blanche in the second half of the 19th century . century.
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