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Dandelion Lions Tooth McLaren Valley Shiraz Riesling 6 x 750ml Dandelion Lions Tooth Shiraz Riesling is an impressive Australian red wine, made from 95% Shiraz and 5% Riesling. . Dandelion Vineyards Lions Tooth Shiraz Riesling has a delicious taste with deep aromas of berries, supple oak and ends with a slow but intriguing finish offered by the two varieties of Dandelion Vineyards Lions Tooth Shiraz Riesling. Color: dark red with hints of purple Smell: Amazing, with aromas of rose petals, summer pudding with red fruits and a little lime marmalade , from the co-fermentation with the aromatic Riesling of Eden Valley; also wild cherries, blueberries, dudes and oak Bouquet: opulent, with impressive structure and intense aromas of red berries, balanced by soft tannins, velvety and supple oak, which what makes the end really intriguing – the co-fermentation of the two varieties Culinary associations: goes perfectly with strongly aromatic dishes, obviously contributes to this sensation; meat; stews; livid; ripened cheeses Serving temperature 15-18 ° C Optimal consumption period: 2018-2025 Dandelion Vineyards is a bold project , developsd by heavy names in Australian wine: Peggy and Carl Lindner, Elena and Zar Brooks and Fiona and Brad Rey. Elena, one of Australia’s most talented young oenologists, is responsible for vinification and selection of grapes from old vineyards. Wineries are spread from Adelaide Hills, Eden Valley, Langhorne Creek, McLaren Vale, Barossa Valley, to the Fleurieu Peninsula. The result took the world by surprise, with Elena’s wines listed as some of the best in Australia.
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