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Vinification takes place with deforestation followed by remaining on the skins at 28-30° for 10-15 days, followed by destemming and aging for 20 months in stainless steel.
Vinification takes place with deforestation followed by remaining on the skins at 28-30° for 10-15 days, followed by destemming and aging for 20 months in stainless steel.
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