Paololeo Taccorosso Negroamaro Puglia IGT 6 X 750ml

Paololeo Taccorosso Negroamaro Puglia IGT top gold line Salento red wine comes from vines grown with the traditional low-yielding Apulian seedling system in the countryside between the provinces of Taranto and Brindisi on medium-textured soil. the harvesting takes place by hand in the early hours of the morning, paying great attention to the bunches that must express the best characteristics of the Negroamaro grapes. after harvesting, the grapes are deforested, and the must remains on maceration, in contact with the skins, for 12-15 days, fermenting at a controlled temperature of 25°c. the daily racking gives the wine the wonderful typicality of the grapes. the wine matures for 3 months in steel, followed by another 10 months in tonneaux. followed by a suitable refinement in the bottle for 3 months before marketing.